Daily Bread
Sourdough, seeded rye and baguettes, out of the oven by seven.
Sourdough, pastries and birthday cakes, baked every morning.
Sourdough, seeded rye and baguettes, out of the oven by seven.
Birthdays and weddings, ordered a week ahead.
Espresso, croissants and cinnamon buns from opening.
A demonstration of a small food business site: opening hours where nobody has to hunt for them, a tap-to-call button in the header, and an ordering line that works on the phone someone is already holding.